Turkey Pot Pie with Herbed Dumpling Crust

Yolas Gourmet


This variant is currently sold out

Turkey is the lean, mean protein machine all-star in this healthy take on pot pie. A crunchy quinoa-based dumpling topping replaces the traditional pot pie crust ensuring this warm comfort food favourite is also a healthy one. Includes seasonal vegetable medley
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  • Ingredients
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  • Click on the extra sides below to add to your meal. 

    Pear and Goat Cheese Salad

    Seasonal Vegetable Medley

  • Turkey, Mushrooms, Peas, Carrots, Quinoa Flour, Thyme, Parsley, Dill, Almond Milk, Baking Powder, Chicken Stock, Tabasco Sauce, Organic Grass-fed Butter, Sea salt

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