"My interest in culinary nutrition started 10 years ago when I was first diagnosed with psoriasis. I was unhappy with the recommended course of treatment through my doctors so I decided to do my own experimentation through food. Three months into my dietary changes, my skin cleared up! I decided to start educating others on my findings and I came to discover that the best way to do so was through food! Whether you’re dealing with a health issue or just wanting to feed your hunger, I’m your girl! I primarily focus on vegan and gluten-free cuisine!"