"I am a professionally trained sous chef and excited to become the head chef for Chef Chow. I’m passionate about good food and like the challenge of making delicious recipes into healthy meals. I used to be a trader on the Toronto Stock Exchange but decided I needed a change of pace so I went back to school to be a sous chef. I have worked in various kitchens throughout the city so I’ve got the tricks of the trade without compromising quality and health. Let me cook for you!"